Recipes

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Frijoles Charros

Frijoles Charros

Ingredients6 cups pinto beans, cooked undrained1/2 cup ham, cubed 1/2 cup hot dogs cut in rounds7 slices of bacon, diced3.5 oz. of chorizo1/2 cup onion, diced1/4 cup cilantro, chopped1 cup watersalt and pepper, to taste Instructions In a sauté pan, brown the bacon... Read more

Hearty Potato Soup

Hearty Potato Soup

Ingredients7 medium potatoes, peeled and diced1 lb pkg. bacon, diced and cooked1 yellow onion, minced4 garlic cloves, minced2 tbsp all-purpose flour4 cups low sodium chicken broth2 cups shredded cheddar cheese, divided1/2 cup milk 1/2 cup sour creamSalt and pepper to tasteGreen... Read more

Pan de Jamón Venezolano con el toque de …

Pan de Jamón Venezolano con el toque de New México

El Pan de Jamón venezolano es una receta típica de Venezuela, acompaña a las hallacas, el pernil y la ensalada de gallina en los hogares, esta preparación nació en nuestra capital Caracas producto de la fusión de diferentes culturas y se convirtió... Read more

Jicama Slaw Topped Sweet Chili Shrimp Ta…

Jicama Slaw Topped Sweet Chili Shrimp Tacos

Jicama SlawIngredients:2 cups jicama, julienned1 cup carrots, shredded2 cups red cabbage, thinly sliced2 cups green cabbage, thinly sliced2 tbsp green onions, thinly slicedDressing:4 tbsp apple cider vinegar1/2 tbsp lime juice3 tbsp olive oil2 tbsp cilantro, finely chopped3 tbsp honeySalt and... Read more

Chilean Recipes

Chilean Recipes

Recipe courtesy of Raquel Contreras Photo by Bill FaulknerPalta ReinaServes 4Ingredients:2 large avocados1 skinless chicken breast, cooked½ cup mayonnaise½ tsp mustard¼ cup red bell pepper, diced1 hardboiled egg, peeled and quartered4 large black olives, halved4 large lettuce leavesJuice of 1... Read more

Bombas de Sabor

Bombas de Sabor

Sold mostly in food trucks on the busy streets of Mexico, the piquancy of all of these street foods stays true to the bold palate of the Mexican culture. Even though it may seem as if all of these recipes... Read more

Italian Cuisine

Italian Cuisine

Insalata con ceci e tonnoIngredients2 cans garbanzo beans, drained1/4 yellow onion, thinly sliced2 tbsp olive oil1/2 tsp salt1/2 cup Italian parsley, chopped2 cans tuna in oil, drainedInstructions Combine all the ingredients in a medium mixing bowl and fold gently until making... Read more

Jesse’s KC BBQ Preferred Rub

Jesse’s KC BBQ Preferred Rub

Ingredients:10-18 lbs brisket (flat and untrimmed)5 tbsp seasoning salt1 tsp cumin1 tsp celery salt3 tbsp granulated sugar1½ tbsp chili powder2 tsp paprika1 tsp black pepperInstructions:In a large mixing bowl, incorporate all the ingredients. Using a whisk, mix seasonings well until... Read more

Throw it on the Disco

Throw it on the Disco

Traditionally, a discada is made on a plow disc, but since not everyone has one, a wok works great. From the cooking method to the order in which the ingredients are cooked and even the ingredients used, there is really... Read more

Grilled Chicken Breast with Balsamic Red…

Grilled Chicken Breast with Balsamic Reduction

Balsamic ReductionIngredients1 cup organic balsamic vinegar1 tbsp organic unsalted butter1 tbsp organic sugarOptional: ¼ cup organic raspberriesInstructionsMelt butter in medium sauce pan over medium heat. Add vinegar and sugar (and raspberries if using) and continue to cook over medium heat... Read more

Other Options for Lent

Other Options for Lent

Lent is just around the corner with the season of penance, reflection and fasting which prepares us for Christ's Resurrection from the tomb. Many of us fast by eliminating the consumption of meat on Fridays, between Ash Wednesday and Easter... Read more

Grandma’s Homemade Chicken Soup

Grandma’s Homemade Chicken Soup

Chicken SoupIngredients:1 whole chicken, cut into eight pieces4 medium potatoes, peeled and cut in half2 whole ears of corn, cut into thirds1 chayote squash, cut into quarters2 medium zucchini squash, cut into thirds3 large carrots, cut into chunks2 celery stalks,... Read more

Bone-in Pork Loin Roast Adobada Style

Bone-in Pork Loin Roast Adobada Style

Adobada MarinadeIngredients:1 pound dried New Mexico red chiles1 tablespoon garlic powder1 teaspoon cumin1 teaspoon Mexican oregano1 teaspoon onion powder½ teaspoon cinnamon½ cup white vinegar½ cup orange juice1 teaspoon saltInstructions:Remove stems and seeds from dried chile, place in a pot and... Read more

Open-face Flank Steak Sandwich with Chim…

Open-face Flank Steak Sandwich with Chimichurri and Fingerling Potatoes

Flank SteakIngredients:2 pounds flank or skirt steak3 tablespoons olive oil3 cloves garlic, mincedInstructions:Preheat grill to high. While it heats up, start the grilling sauce and marinate the steak.In a bowl, mix together the olive oil and the garlic. Place steak... Read more

Aguachiles

Aguachiles

A guachiles are basically a spicier version of ceviche that is the ideal meal for a sizzling summer day. The dish is made with shrimp marinated in a mixture of limes, cilantro, and Serrano chiles. Typically, the shrimp is supposed... Read more

Salsas

Salsas

Salsa de Chile SerranoIngredients:8 to 10 Serranos4 Roma tomatoes2 garlic cloves¼ cup water½ Tbsp salt, or to tasteInstructions:Roast chiles and tomatoes on a skillet over high heat until 75% of the surface is blackened. Set aside and allow to cool... Read more

Organic Hummus Wrap

Organic Hummus Wrap

Organic Hummus WrapIngredients:1 whole wheat tortilla¼ cup hummus½ avocado, sliced6 slices of cucumber1 small carrot, shreddedSmall handful of sunflower or alfalfa sproutsSmall handful of lettuce or mixed greensSalt and pepper to tasteInstructions:Spread the hummus on a tortilla.Add the other ingredients... Read more

Decadent Pecan Pie

Decadent Pecan Pie

Ingredients:1 cup corn syrup (light or dark)3 eggs1 cup granulated sugar2 tbsps melted butter1 tsp pure vanilla extract1½ cups pecans1 unbaked (9 inch)     deep dish pie crustInstructions:Preheat oven to 350°F.For the filling, combine the corn syrup, eggs, sugar, butter... Read more

Northern New Mexican Soul Food

Northern New Mexican Soul Food

Recipes by Juanita Sisneros  Photos by Bill FaulknerGreen Chili and Salmon RellenosIngredients:2 (14.75 oz) cans pink or red salmon2 lbs. roasted green chili, peeled and chopped½ cup flour4 eggs, separated2 cups cooking oilFresh garlic, to tasteSalt, to tasteInstructions:In a small... Read more

Sweet Valentine Decadent Chocolate Cake

Sweet Valentine Decadent Chocolate Cake

Sweet Valentine Decadent Chocolate CakeCakeIngredients:1 ¾ cups all-purpose flour3/4 cup cocoa, unsweetened1 ½ tsp baking soda1 ¾ cups sugar1 tsp salt1/4 cup milk2/3 cup butter, softened1 ½ cup sour cream2 eggs1 tsp vanillaInstructions:Preheat oven to 350°Prepare your bundt pan by... Read more

Garnachas a la Veracruzana

Garnachas a la Veracruzana

Rinde 5 porciones. Receta cortesía de la familia VasquezIngredientes:Salsa de Chipotle 4 Jitomates 4 Chiles chipotles secos  desvenados 3 Dientes de ajo 1 Cebolla mediana Sal al gustoSalsa Verde 4 Tomatillos 4 Chiles jalapeños 3 Dientes de ajo 1 Cebolla  mediana 1 Cucharada de hojuelas de  orégano seco (opcional) Sal al gustoGarnachas 15 Tortillas de maíz 250 Gramos de carne de  res cocida y deshebrada 1 Taza de cebolla  finamente picada 4 Papas... Read more

Sopa de Tortilla

Sopa de Tortilla

Ingredientes: 12 Tortillas de maíz rebanadas  en tiras delgadas 2 Tomates ½ Cebolla 1 Diente de Ajo 3 Chiles pasilla sin semillas y fritos 4 Tazas de Agua 5 Cucharaditas de caldo de pollo en polvo 1 Cucharadita de perejil seco Aguacate Queso Panela Crema Aceite para freírPreparación:1. Vierte en una sartén suficiente aceite. Una vez caliente, agrega las tortillas de maíz... Read more

Sopa de Camarón

Sopa de Camarón

Ingredients6    tsp epazote (Mexican tea herb, also known as wormseed)6    cups potatoes, peeled and cubed8    cups onion, thinly sliced4    cups carrots, thinly sliced4    lbs raw shrimp, deveined with shell on1    small head of garlic (approx. 20 cloves)1    cup of olive... Read more

Reduced-fat Upside-Down Pineapple Cake

Reduced-fat Upside-Down Pineapple Cake

Ingredients:3 tbsp light brown sugar1 tbsp low-fat margarine7 canned pineapple rings, unsweetened1/3 cup reserved pineapple juice1½ cups all-purpose flour2 tsp salt½ cup applesauce, unsweetened1/3 cup sugar3 egg whites, lightly beaten½ tsp vanilla extract7 Maraschino cherriesInstructions:Preheat oven to 350° F. Melt... Read more

Quiche de jamón, chile y queso

Quiche de jamón, chile y queso

QuicheIngredientes:1 taza de media crema2 huevos¼ de taza de jamón en cubos½ taza de chiles verdes tostados½ taza de queso cheddar· Sal y pimienta al gustoInstrucciones:Precaliente el horno a 400º F. Bata suavemente los huevos en un recipiente pequeño y... Read more

Sopa de estrellas con papas

Sopa de estrellas con papas

Ingredientes1    cucharada de aceite de oliva1    paquete (200 gr) sopa de estrellitas o la que guste1    taza puré de tomate2    litros de agua1/2    cucharadita de sal o al gusto1    cucharada de Caldo de Pollo Knorr o al gusto2    papas medianas,... Read more

Turkey Sausage Soup

Turkey Sausage Soup

Ingredients5    lean turkey Italian sausages1    medium onion, sliced thin2    tsp. garlic, minced1    bunch of kale, washed and stemmed1    cup carrots4    medium red potatoes, cubed1    can (14oz.) diced fire-roasted tomatoes½    tbsp. olive oil4    cups vegetable broth4    cups water2    tsp. crushed red... Read more

Biscochitos macabros

Biscochitos macabros

Galletas    1½    barras de mantequilla sin sal    2    huevos    ½    taza de puré de calabaza    ½    cucharadita de vainilla    1/3    taza de nueces picadas    1½    tazas de azúcar morena, comprimida    2    tazas de harina para todo uso    ½    cucharadita de... Read more

Autumn Apple Pastry

Autumn Apple Pastry

Filling Ingredients    4    Gala apples    2    tbsp brown sugar    2    tsp cinnamonPastry Ingredients    2    tbsp sugar    ½    cup all-purpose flour    ¼    tsp baking powder    1    egg, beaten    4    tbsp butter    2    tbsp chopped walnuts or pecans    1    tbsp orange zestInstructionsPreheat... Read more

Agua de Jamaica

Agua de Jamaica

The hibiscus flower can easily be appreciated not only for its beauty but also for its healthy properties. As tea, it has become very popular around the world and has recently stirred up a whirlwind in the world of herbal... Read more

Bison Burgers Tu Style

Bison Burgers Tu Style

Ingredients2 lbs ground bison 1¼ tsp. sea salt½ tsp. fresh ground black pepper½ cup good quality barbeque sauce¼ cup diced onionSliced sharp cheddar cheeseGreen leaf lettuceHot house tomatoWhole wheat bunsInstructionsIn a medium mixing bowl combine the ground bison, sea salt,... Read more

Refreshing Fruit Salad

Refreshing Fruit Salad

The temperatures are beginning to rise so enjoy this energizing salad as a side, a dessert or even as a meal. This colorful fruit salad has the perfect amount of sweetness combined with the tanginess of the dressing.Ingredients1 cantaloupe (cubed)1... Read more

Barbacoa Queretana

Barbacoa Queretana

Ingredientes5 lbs. chuleta #71 lb. zanahoria2 tomates grandes1 cebolla mediana1 taza de aguaSal y pimienta al gustoCalienta el horno a 350˚FPon todos los ingredientes en un recipiente hondo, ya que la carne suelta mucho jugo. Tapa el recipiente y colócalo en... Read more

Capirotada | Mexican Bread Pudding

Capirotada | Mexican Bread Pudding

Ingredients8 medium bolillo breads (sliced vertical about 1 inch thick)2 brown sugar cones1 quart of water3 cinnamon sticks1 tablespoon of cloves2 cups of unsalted peanuts2 cups of raisins2 cups of chopped pecans2 cups of mozzarella cheeseSprinklesInstructionsFirst, toast the round slices... Read more

Citrus Delight Dessert

Citrus Delight Dessert

This creamy, citrusy dessert is perfect for those Easter picnics that are just around the corner. The barely sweet layer of Maria cookies give this dessert an almost pudding-cake like experience.Ingredients•    Zest of 2 large lemons•    Zest of 1 medium... Read more

Chile Güerito & Pork Stew

Chile Güerito & Pork Stew

As we kiss the long hot summer days good bye, we also welcome the nip in the air that fall brings. During this much anticipated crisp autumn, nothing will be more satisfying than a spicy, heartwarming bowl of stew. This... Read more

Roasted Corn Salad

Roasted Corn Salad

Ingredients 5 ears fresh sweet corn 1 red bell pepper, diced 1 orange bell pepper, diced 1 small red onion, diced 1/3 cup cilantro, chopped Instructions In a large mixing bowl, soak the corn in enough water to cover for 15 minutes. Lightly oil and preheat grill on... Read more

Fresh Fruit Water

Fresh Fruit Water

There is nothing clever or particularly difficult about making fresh fruit infused water; in fact it is quite easy. What is clever, however, is that you can get those loved ones that don’t like water to drink it. Whether it’s... Read more

Coctel de Frutas

Coctel de Frutas

It can take years to acquire a taste for powdered chili on fruit, if you didn’t grow up enjoying it. For those of us who love having this snack while in Juarez, it’s probably one of the things we miss... Read more

Cocoa Espresso Waffles

Cocoa Espresso Waffles

  Ingredients 1½ cups pastry flour (whole grain) ½ cup unsweetened cocoa powder 2 teaspoons baking powder ¼ teaspoon baking soda 2 teaspoons espresso powder ½ cup brown sugar 1 cup fat free milk 3 tablespoons light olive oil 3 egg whites A pinch of salt Instructions In a large glass mixing... Read more

Bucatini ll’Amatricianna

Bucatini ll’Amatricianna

Ingredients3 tbsp olive oil 1 medium onion, chopped1/4 tsp crushed red pepper2 oz Pancetta, diced1 (28 oz) can crushed tomatoesSalt and freshly ground black pepper, to taste1/4 cup grated Parmesan or Romano cheese1 box of bucatiniInstructionsCook the bucatini “al dente”... Read more

Arselle in umido (Steamed Clams)

Arselle in umido (Steamed Clams)

IngredientsManila Clams (about 4 lbs)2 tbsp olive oil3 cloves of garlic1 tbsp fresh parsley, chopped1 tsp of crushed red pepper½ cup white wineInstructionsScrub clams with a vegetable brush in cold water. Heat olive oil in a medium pan and saute... Read more

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